Stainless Steel Sesame Seed Roaster, Nuts & Seeds Toasting Pan (φ4.8"), Made in Japan

Stainless Steel Sesame Seed Roaster, Nuts & Seeds Toasting Pan (φ4.8"), SIZE: 4.8" diameter x 0.9" depth / WEIGHT: 0.21 lb / Made in Tsubame Sanjyo, Japan

• Before use, wash thoroughly with dish soap and dry. After use, wash with dish soap and dry thoroughly before storing.
• Put the sesame seeds in the pot and heat it. Shake constantly until you hear a popping sound and smell a fragrant aroma. Remove from heat and roast using the residual heat until done.
• The trick is to roast over high heat, keeping the roast about 8 inch away from the flame to prevent it from burning. When the sesame seeds start to bounce, it's time to turn off the heat.
• Once roasted, immediately transfer the sesame seeds to another container and let them cool. This will result in fragrant, flavorful roasted sesame seeds.
• SIZE: 4.8" diameter x 0.9" depth / WEIGHT: 0.21 lb / Made in Tsubame Sanjyo, Japan