| Management number | 249795444 | Release Date | 2026/09/17 | List Price | US$5.28 | Model Number | 249795444 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 1 x Fork Characteristics -Material:Silicone spaghetti fork - Size: 29.50X5.30X2.00cm/11.59X2.08X0.79in food fork -Made of silicone material, it is and and can be used with confidence. to meet your various uses and replacements in the kitchen kitchen cooking fork. -The ergonomically designed long handle is comfortable to hold, not easy to , and will not burn your hands ergonomic food fork. -It is proper size and light in weight, easy to carry and store, and does not take up space large silicone fork. - ColorOlive Green silicone large fork -The Cooking Fork can be used as a housewarming present to your friends, they will be very happy ergonomic silicone fork. -Suitable for use in , hotels, restaurants, hot pot restaurants, etc. Easy to clean, don't worry about scratching your pans due to the non-stick and soft material kitchen fork.Goods Descriptionlarge silicone fork Easy to clean without worrying about scratching your pan because of non-stick and supple material.serving fork Suitable for homes, hotels, restaurants and other places.ergonomic dinner fork This is a must in the kitchen.salad mixing fork The handle is long, comfortable to hold, and will not burn.pasta server fork A Mixing Fork with , and , and can be used directly with food
| ASIN | B0DZR1H1JH |
|---|---|
| Color | Olive Green |
| Brand Name | CIYODO |
| Item Weight | 3.2 ounces |
| Manufacturer | CIYODO |
| Model Number | P4ZWQE10F0157UUI8A |
| Material Type | Silicone |
| Item Highlight | Smooth Hand Polished Finish, Lightweight One Piece Design, Safe Handling for Noodles, Salads, Serving |
| Item Type Name | fork |
| Included Components | Fork |
| Item Dimensions L x W | 11.61"L x 2.09"W |
| Item Display Dimensions | 11.61 x 2.09 x 0.79 inches |
| Manufacturer Part Number | P4ZWQE10F0157UUI8A |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form