Mrs. Anderson's Baking Artisan Bread Lame, 18/8 Stainless Steel And Romanian Beechwood, 15 Blades, European Grade, For Scoring Dough And Artisan Bread Designs

Mrs. Anderson’s Baking Artisan Bread Lame delivers precise dough scoring for consistent, bakery-style results at home. Crafted from European grade materials, this bread lame features 18/8 stainless steel blades and rod paired with a Romanian beechwood handle, perfectly balanced for control, comfort, and accuracy during scoring. Designed to score raised dough before baking, the curved blade under-cuts the surface cleanly, helping control how each loaf expands in the oven while creating decorative patterns that give homemade bread an artisan beauty and professional finish. The ergonomic design allows bakers to simply draw the blade across the dough with confidence, scoring in both left- and right-handed directions for versatility. Blade loading is quick and straightforward. Carefully slide the bread lame rod through the slot at one end of a blade, guide the rod along the back of the blade, and pass it through the slot at the opposite end. Once the blade is seated securely, the bread lame is ready for scoring dough. Ideal for sourdough loaves, rustic artisan breads, no-knead recipes, baguettes, boules, and country-style loaves, this bread lame includes 15 double-edge dough scoring blades that can be rotated for extended blade life, making it reusable and refillable for thousands of uses. Easy to care for, the handle should be hand washed in warm, soapy water and dried thoroughly between uses; blades are sharp and should be handled with care; instructions included. Designed to become part of lasting bread baking traditions, this artisan bread lame fits seamlessly into everyday bread baking, holiday baking traditions, entertaining, and gift giving. Created by Georgette Anderson, one of America’s most innovative home bakers, Mrs. Anderson’s Baking brings dependable tools and thoughtful design to everyday baking. From crusty artisan loaves to classic homemade breads, each piece delivers precision, confidence, and delicious results. A trusted go to brand for home bakers. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Mrs. Anderson's Baking Artisan Bread Lame: precision bread scoring tool designed to score raised dough to control expansion of each loaf as it bakes and create decorative patterns for artisan-style loaves with a professional finish for everyday and traditional bread baking
• European Grade Construction: made from European-grade 18/8 stainless steel and Romanian beechwood; includes 15 double-edge dough scoring blades; sturdy, durable, refillable design delivers long-lasting performance for thousands of uses; measures 7.25 x 1 x 1-inches
• Precision Scoring Performance: curved blade design under-cuts dough cleanly for more defined crust and controlled oven spring; easily scores raised dough without causing damage or unwanted compression
• Everyday Bread Baking Versatility: ideal for scoring sourdough loaves, artisan breads, rustic country loaves, no-knead doughs, baguettes, boules, and batards, creating decorative patterns and controlled expansion for everyday baking, holiday meals, entertaining, and gift giving
• Care And Cleaning: reusable and durable for long term use; rotate blades for maximized life; hand wash handle in warm, soapy water and dry thoroughly; Caution: blades are sharp; instructions included