Egg Coddler Set with Lid - Ceramic Egg Cooker, 220ml Porcelain Egg Coddler with Lid, Soft Boiled Egg Maker for Breakfast, Steamed Egg Dish, Single or Double Egg Cooking, Chawanmushi Cups

Elevate Your Breakfast with Our Classic Porcelain Egg CoddlermAdd a touch of elegance to your daily routine with our 220ml (7.5 oz) Blue and White Ceramic Egg Coddler. Perfectly sized for cooking 1 to 2 large eggs, this versatile ramekin is also ideal for crafting authentic Japanese Chawanmushi, rich puddings, and savory soufflés. Crafted from premium, even‑heating porcelain with an upgraded screw‑on lid, it locks in moisture to deliver flawlessly velvety textures every time. To ensure the longevity of your ceramic coddler and enjoy perfectly safe cooking, please read our essential care guidelines belowCRITICAL SAFETY INSTRUCTIONS: HOW TO PREVENT CRACKING1.Strictly No Microwaves: This ceramic coddler is designed exclusively for stovetop water‑bath or steamer cooking. Never place it in a microwave. Rapid microwave heating inside a sealed ceramic cup can cause pressure buildup and lead to bursting or shattering.2.Prevent Thermal Shock: High‑quality porcelain is incredibly durable but sensitive to sudden, extreme temperature changes. Never place a cold coddler into already‑boiling water. Similarly, never take a piping‑hot coddler out of the pot and place it on a cold stone countertop, in a metal sink, or under cold water.3.Always Use a Steamer Rack: Never allow the ceramic bottom to directly touch the metal bottom of your cooking pot. The intense, concentrated heat from the burner will cause the porcelain to crack. Always place a steamer rack, a silicone mat, or a folded cloth inside the pot to lift the coddler away from direct heat.4.Do Not Overtighten the Lid: When twisting the ceramic lid on, simply turn it until it feels comfortably secure. Do not use forceful pressure to lock it tight. Leaving a microscopic bit of give prevents excess internal pressure during cooking and ensures the lid won't get stuck once it cools down.HOW TO COOK THE PERFECT STEAMED EGGStep 1: Prep & Fill: Lightly grease the inside of the ceramic cup with oil or butter for an easy release. Crack in 1 or 2 eggs, add your favorite seasonings, and gently twist on the lid. Place your steamer rack into a pot, and set the filled coddler securely on the rack.Step 2: The Cold Water Start (Crucial): Fill the pot with cold or room‑temperature water until the water line reaches about halfway up the outside of the ceramic cup. Turn your stove to medium heat. This allows the water and the ceramic to heat up gradually and evenly together, eliminating the risk of thermal shock.Step 3: Gentle Simmer: Once the water reaches a boil, immediately reduce the heat to medium‑low to maintain a gentle simmer. Do not let the water reach a violent, rolling boil, as this will cause the ceramic cup to bounce around and potentially chip against the pot.SAFE HANDLING & EASY CLEANUPWhen your eggs are done, the ceramic cup and lid will be extremely hot. Always use silicone tongs or thick oven mitts to carefully remove the coddler. Immediately place it on a wooden trivet, a cork heat pad, or a dry, folded towel to let it cool naturally. Wait until the coddler has completely cooled to room temperature before washing. It is 100% dishwasher safe, or you can hand wash it easily with warm soapy water and a soft sponge to preserve the beautiful floral glaze.

• EGG CODDLERS SETS WITH LIDS FOR SECURE SEAL: Start your morning right with a mess-free breakfast. Our upgraded egg coddlers sets with lids feature a secure screw-on design that creates a tight seal, preventing water from entering and ensuring your eggs are steamed safely and consistently every single time.
• PREMIUM CERAMIC EGG COOKER: Crafted from high-quality, thick-walled porcelain, this durable ceramic egg cooker guarantees even heat distribution and exceptional heat retention. It cooks your food flawlessly while maintaining that smooth, delicate texture, bringing both elegance and efficiency to your kitchen.
• PERFECT SOFT BOILED EGG COOKER (220ML): Designed with a generous 220ml capacity, this reliable soft boiled egg cooker accommodates 1 or 2 eggs with ease. It is the ideal, time-saving cooking companion for individuals, couples, or small families looking to prepare a quick, nutritious meal in minutes.
• CLASSIC EGG CODDLER FOR VERSATILE RECIPES: Go far beyond standard morning eggs. This elegant egg coddler is highly multifunctional—use it to effortlessly prepare delicious steamed eggs, chawanmushi (Japanese egg custard), mini soufflés, and rich desserts to impress your guests.
• DISHWASHER SAFE SOFT BOILED EGG HOLDER: Serve beautifully and clean up with zero hassle. Functioning flawlessly as both a cooking vessel and a stylish soft boiled egg holder, this dish goes straight from the pot to your dining table, and right into the dishwasher for effortless post-meal cleanup.