Double-Tier Rice Noodle Roll Steamer, Stainless Steel Kitchen Food Steamer Cantonese Cuisine Changfen Cookware for Stove, Induction-

1.Brush a little oil on the tray.2.Put the proper amount of rice milk to cover the bottom of the tray.3.Put the tray into the item and heat it at a high temperature.4.After steaming for a few minutes, the rice noodle rolls can be drizzled with sauce according to your preference.SpecificationMaterial: 304 Stainless Steel, PlasticNumber of Tiers: 2Assembly Required: YesMount Type: Free StandingOperation Mode: ManualYou will receive:1* (anti-scalding rubber handle) double-layer 3 pieces1* scraper1* rice noodle roll machine

• Durable and Safe:Made of high-quality 304 stainless steel, this rice noodle roll steamer is wear-resistant, corrosion-resistant, high-temperature resistant, and rust-proof, ensuring long-lasting durability and safe use for years to come.
• Efficient and Nutritious:The annular steam system ensures even heat distribution, while the double-tier design allows you to prepare multiple rice noodle rolls simultaneously. The insulation design and strict sealing lock in food nutrition and prevent flavor interference.
• User-friendly and Thoughtful Design: Equipped with anti-scald handles on the drawer and top lid, it prevents burns and makes operation effortless. The openable top cover allows for easy water refilling, cleaning, and observation of the water level.
• Portable and Compact:and handles on both sides, it is lightweight and easy to carry, making it ideal for use at home, in breakfast shops, or even outdoors.
• Easy to Clean:The smooth surface, removable lid, and practical scraper make cleaning simple and hassle-free. Just use water, a soft towel, and a gentle cleaning agent to remove residue and maintain hygiene.