Common Induction Cooker For Thick and Non Stick Steak Pot with Wheat Rice Stone Flat Bottomed

The lid of the pot can be placed separatelyGuide to Engraving and Micro Engraving Technology for Pot BottomHeat quickly and evenly, and the bottom of the pot is heated for long-term use.Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.All steel handle, anti scalding and anti slip, comfortable gripThanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.

• The lid of the pot can be placed separately
• Guide to Engraving and Micro Engraving Technology for Pot Bottom
• Heat quickly and evenly, and the bottom of the pot is heated for long-term use.
• Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.
• All steel handle, anti scalding and anti slip, comfortable grip
• Our pan is designed with a cooking needs, such as sautéing, poaching, braising, and deep frying. It is especially suitable for large families and can fulfill your everyday cooking requirements.