| Management number | 250043625 | Release Date | 2026/09/17 | List Price | US$6.52 | Model Number | 250043625 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 4 x Icing Spatulas Characteristics - 10-inch Angled Spatula Size: Approx. 38.5 x 3 cm / 15.16 x 1.18 inch; 10 inch ( ). - Material: Stainless steel, plastic. - 10-inch Straight Angle Spatula Size: Approx. 39 x 3 cm / 15.35 x 1.18 inch; 10 inch ( ). - 8-inch Angled Spatula Size: Approx. 33.5 x 3 cm / 13.19 x 1.18 inch; 8 inch ( ). - 6-inch Angled Spatula Size: Approx. 28.5 x 3 cm / 11.22 x 1.18 inch; 6 inch ( ). - Color: Black. -Product Info:Plastic handle trowel - Multi-functional and versatile, it not only can be used to spread cream, jam, chocolate, etc. on the cake, but also can cut and divide cakes Stainless Steel Scraper. - Ergonomic plastic handle, comfortable to hold, easy to operate and use Baking Gadget. - A must-have baking tool for spreading jam, butter, chocolate, cream on the cake. Great for icing cakes, cheese, , sandwiches, even cutting curds Baking Frosting Tool. - Smooth surface and fine craftsmanship, easy to clean and wash Baking Tool. - Using stainless steel, plastic material of , strong and sturdy for long serving life.Goods DescriptionKitchen Supplies Are you looking for a , yet baking spatula? Are you in search of a sturdy, trustworthy tool that can be used to do multiple jobs at once? , ! Our baking spatulas must meet your needs.Icing Spatula It is one of the for you
| ASIN | B0GTRT8JLT |
|---|---|
| Size | 39X3X2CM |
| Color | Black |
| Brand Name | Generic |
| Unit Count | 1 Count |
| Item Weight | 1 pounds |
| Manufacturer | Generic |
| Model Number | Z1153W423CU |
| Material Type | Plastic, Stainless Steel |
| Item Highlight | Plastic Handle, Baking Use for Chocolate and Butter, Hanging Hole, Easy Storage for Home Bakers |
| Handle Material | Acacia Wood |
| Included Components | as descirbed |
| Manufacturer Part Number | Z1153W423CU |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form