24 Inch Countertop Electric Griddle with Thermostatic Controls, 3/4' Steel Plate, 208-240v

Upgrade your cooking line with the Hartwell Goods GRID-24, a powerful griddle built to help busy foodservice operations prepare popular menu favorites quickly and consistently. Its 24"W x 15.5"D polished steel cooking surface provides ample room for pancakes, eggs, bacon, burgers, grilled cheese and other high-demand foods, while the smooth surface promotes uniform heat distribution from order to order. Dual thermostatic controls allow operators to manage each half of this commercial griddle independently, making it easier to prepare different foods at the temperatures they require without slowing down service. With an adjustable temperature range of 120° to 570°F, the GRID-24 gives cooks the flexibility needed to move smoothly from breakfast service to lunch and all-day menus. The compact countertop griddle configuration also makes productive use of limited kitchen space in restaurants, food trucks, concession operations and other professional cooking environments. Designed to keep pace with demanding service, this electric flat top grill combines a durable stainless steel body with a 3-inch backsplash and side splashes for a practical professional cooking station. A front-mounted grease trough directs drippings toward the removable grease tray, helping crews handle routine cleanup efficiently and prepare the station for the next service period. Adjustable non-skid feet provide added stability and help operators level the unit on the work surface. Powered by 208/240V electricity with 3,840–5,120 watts and designed for hardwired installation, this table top griddle delivers the performance needed for high-volume menu preparation without requiring a full-size floor unit. Whether used as an electric grill for expanding breakfast offerings, increasing burger production or adding versatile grilled favorites, the Hartwell Goods GRID-24 helps kitchens make better use of available space while maintaining the speed, control and consistency customers expect.

• EVEN COOKING RESULTS: Serve pancakes, eggs, bacon and burgers with consistent results; the griddle uses a polished steel surface to distribute heat evenly across busy breakfast and lunch service.
• INDEPENDENT HEAT CONTROL: Keep orders moving with dual thermostats that let this commercial griddle run two cooking zones at different settings, helping crews prepare varied menu items side by side.
• BUILT FOR TIGHT SPACES: Maximize valuable prep room with a countertop griddle that delivers a generous work area in a compact footprint, ideal for food trucks, concessions and small restaurants.
• FASTER SHIFT CLEANUP: Spend less time clearing the cooking station; this electric flat top grill uses a front grease trough and removable tray to collect drippings and streamline end-of-shift cleanup.
• STABLE ALL-DAY PERFORMANCE: Adjustable non-skid feet help the table top griddle sit level during demanding service, while the stainless steel body and electric grill design support professional use.